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ENOLGY X 485
An Introduction to Wine

This course presents an intermediate level of wine information, highlighting key wine topics, including tasting, labels, grape varieties, and winemaking.

course
MECH&AE 847.103
Metallic and Composites Structures - Design, Analysis, and Repair

This course focuses on advanced composites and structures topics including: composite design considerations for spacecraft, aircraft and rotorcraft; bonded and bolted joint design methodology and…

course
MECH&AE 878.20
Fatigue and Fracture Mechanics of Engineering Materials-Part I: Durability and Damage Tolerance (DaDT) for Modern Aircraft & Spacecraft Systems

Understanding and harnessing various failure modes, including fatigue and fracture failure mechanisms, is vital to a successful failure analysis and design development. In fact, fracture often has…

course
Format:
Live Online
MECH&AE 847.96
Structure and Properties of Composite Materials

This course provides you with a broad knowledge and interdisciplinary perspective on composite materials, including materials, manufacturing, and mechanics.

course
Format:
Live Online
ENOLGY X 482
Vintage III

This course continues where Vintage II ends, sampling the wines of Portugal, Germany and other "Old World" countries, and moves on to "New World" wines of South Africa, Oceania, North and South America.

course
ENOLGY X 481
Vintage II

This course builds on the basics learned in Vintage I and goes on the road, visiting the classic winemaking areas of the world.

course
ENOLGY X 480
Vintage I

This course covers viticulture and enology with an in-depth look at classic grape varieties which comprise quality wines in all parts of the world, and provides the groundwork necessary to enroll in Vintage II or Vintage III.

course
ENOLGY X 444
The Wines of Bordeaux

This intermediate course takes a detailed look at wines from the Bordeaux region of France and covers the appellation system, grape varieties, and regional winemaking methods.

course
ENOLGY X 407A
The Business of Wine Management

This course covers the business aspects of wine, including production, importing and distribution, retail sales, and restaurant wine management.

course
ENOLGY 867
Champagne and the Sparkling Wines of the World

This course examines in detail the various sparkling wines of the world, starting with the most famous region, Champagne, and also includes sparkling wines from Europe, the U.S., Australia and South Africa.

course
EDUC X 470
American Studies

Specifically designed for Au Pairs, this course explores U.S. history and culture with embedded English-language study.

course
EDUC X 440.2
ECE Educator Liability Fundamentals: How to Protect Children and Safeguard Your Career

This online course offers care providers and administrators a view of their legal responsibilities around child safety, ways to reduce risk in the ECE setting and what to do when a child is injured, abused or neglected.

course
Format:
Online
EDUC X 439.4
Teacher Induction D: Capstone

This capstone course serves as the culmination of candidates’ learning, observations, and field experiences after completing three other courses in the Teacher Induction Program.

course
EDUC X 439.3
Teacher Induction C: Assessing Students' Learning and Growth

This course is designed to support induction candidates in the context of  their individual learning plan, the support they receive from an induction mentor, and the planning and assessing for student learning and growth.

course
EDUC X 439.2
Teacher Induction B: Differentiating Instruction

Employed teachers admitted to the California Teacher Induction - Clear Credential Program (online) work with an instructor and mentor to achieve individualized learning goals for professional growth and greater impact on student learning.

course
EDUC X 439.1
Teacher Induction A: Effective Learning Environments

Employed teachers admitted to the California Teacher Induction - Clear Credential Program (online) work with an instructor and mentor to achieve individualized learning goals for professional growth and greater impact on student learning.

course
EDUC X 426.9
CTEL Portfolio

Enrollment is limited to students who have completed EDUC 804.1, EDUC X 426, EDUC X 426.1, EDUC X 426.2, and EDUC X 426.3 and been approved for the CLAD through CTEL program.

course
Format:
Online
EDUC X 426.3
Foundations and Methods of English Language/Literacy Development and Content Instruction

Fulfills English Language Learner requirement for Preliminary Credential when taken with X 426.1. Explore current theories of second language acquisition. Obtain approval of your credential program advisor before enrolling.

course
Format:
Online
EDUC X 426.2
Assessment of English Learners

Investigate the principles and design of standards-based assessment and instruction for English-language learners and their relationship to English language/literacy development and academic achievement.

course
Format:
Online
EDUC X 426.1
Language and Language Development

This course fulfills the English Language Learner requirement for the Preliminary Credential when taken with X 426.3. Please obtain the approval of your credential program advisor before enrolling.

course

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