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This course addresses the equity of sustainability efforts by individuals and groups, exploring environmental justice and socio-cultural behaviors that affect beliefs, change, and decision-making.
This deep-dive into the various stages of development, production, and distribution for unscripted television will help you develop an idea into a project that is ready to pitch.
This course lays the foundation for the study of global sustainability by providing a basic understanding of environmental systems and the interrelationship and effect of humans upon the environment.
Using Tongva Park, students study design, program, and planting. Drawing, observing, and creating a hand-drawn plan are the outcomes.
Through online discussions, media assignments, and narrated lectures, this course provides a scientific overview of the oceans with a strong focus on ecosystems and environmental issues.
Designing and programming embedded systems require careful coordination between hardware and firmware. This course is hands-on with hardware components and with firmware that directly manipulates the hardware.
This course presents an intermediate level of wine information, highlighting key wine topics, including tasting, labels, grape varieties, and winemaking.
This course focuses on advanced composites and structures topics including: composite design considerations for spacecraft, aircraft and rotorcraft; bonded and bolted joint design methodology and…
Understanding and harnessing various failure modes, including fatigue and fracture failure mechanisms, is vital to a successful failure analysis and design development. In fact, fracture often has…
This course provides you with a broad knowledge and interdisciplinary perspective on composite materials, including materials, manufacturing, and mechanics.
This course continues where Vintage II ends, sampling the wines of Portugal, Germany and other "Old World" countries, and moves on to "New World" wines of South Africa, Oceania, North and South America.
This course builds on the basics learned in Vintage I and goes on the road, visiting the classic winemaking areas of the world.
This course covers viticulture and enology with an in-depth look at classic grape varieties which comprise quality wines in all parts of the world, and provides the groundwork necessary to enroll in Vintage II or Vintage III.
This intermediate course takes a detailed look at wines from the Bordeaux region of France and covers the appellation system, grape varieties, and regional winemaking methods.
This course covers the business aspects of wine, including production, importing and distribution, retail sales, and restaurant wine management.
This course examines in detail the various sparkling wines of the world, starting with the most famous region, Champagne, and also includes sparkling wines from Europe, the U.S., Australia and South Africa.
Learn the basic principles guiding the successful design of space. Human factors, engineering, natural processes, human capabilities, and limitations are woven into the design of environments.
Concept development focuses on developing an ability to use drawings to model and manipulate visual information throughout the various stages of design evolution. Learn intensive drawing and design thinking.
The final design class culminates in a self-directed project that demonstrates compentency in site selection, analysis, programing a site, conceptualizing a design, and rendering a final conceptual design proposal booklet.
This seminar takes a student into the research an analysis of their final project idea. Students explore sites, programs, and submit a final capstone proposal and presentation.
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