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GENINT 731.499
Book Talk with Irving Lubliner: Only Hope: A Survivor's Stories of the Holocaust

Osher (50+). In this course, Irving Lubliner reads excerpts from Only Hope: A Survivor’s Stories of the Holocaust, told from the first-person perspective of Mr. Lubliner's mother, Felicia Lubliner.

course
Format:
Live Online
MGMT 893.3
DeFi as the Future of Property Finance

DeFi as the Future of Property Finance: Real estate fractionalization through digital tokenization. How blockchain innovation will impact property ownership, development and other real-world-assets in the Web3 era.

course
EDUC 731.496
How Cacao and Chocolate Changed the World

Osher (50+). In this course, we survey the history of chocolate from its origins in the Upper Amazon and Mesoamerica to its impact on the world today.

course
GENINT 731.486
Gentle Chair Pilates

Osher (50+). In this course, we practice modified Pilates while seated in a chair.

course
Format:
Live Online
MGMT 815.55
Become the Leader You have Always Wanted to Be - The Authenticity Code

The Authenticity Code™ delivers encouragement and proven tools for cracking the code to becoming a more authentic professional or leader.

course
MGMT 815.56
An Integrated Being–The Future of Human Evolution: Awakening

This joy is so great and self –fulfilling which bears its own greatest rewards that in comparison, any other desires and wishes, would be insignificant – Living a life when every moment is a joy and bliss, created by you and for you throughout eternity! – For you always are with the world inside you to create whatever you desire and wish when you embrace the Unity of everything which You Are!

course
BIOLGY X 499.99
Horticulture Internship at The LA Arboretum

Students will gain hands-on horticulture experience working at the LA County Arboretum.

course
DESMA X 485.23
Emotional Intelligence and UX

This course will provide an overview of several facets of emotional intelligence (also known as "EQ"), providing scenarios to illustrate the importance of EQ to one's level of success in user experience (UX) and how it can optimize one's operation.

course
GENINT 731.479
Good Trouble: Contemporary African American Artists

Osher (50+). In this course, we view and discuss African American artists and their artwork.  

course
ART 832.54
Capturing Your Deep Voice: A Collaborative Photography and Creative Practice Workshop with Jack Grapes and Baz Here

This unique and immersive workshop combines method writing techniques with the powerful medium of photography.

course
GENINT 731.477
Best Sellers Throughout History, Part 2: The 1960s

Osher (50+). In this course, we read selected bestsellers from the 1960s with an eye toward what they reveal about society at that time.

course
ART X 486.55
Product Photography

In this hands-on class, students learn product photography for commercial and fine art applications through lectures, demos, and targeted projects.

course
ART X 482.31
Photography Boot Camp

Master the controls of your digital camera in this intensive, hands-on boot camp which teaches both technical skills and individual creative expression.

course
COM SCI 706
Cybersecurity Threats and Prevention Strategies

Cyberattacks are happening more frequent, they are more complex, and they are targeted, costing individuals and organizations significant information and financial loss. This webinar will provide an…

course
GENINT 731.475
Food and Feasting in Art (with Recipes)

Osher (50+). In this course, we look at the food depicted in art and provide recipes for some of them.

course
DESMA 713.5
The Art of Motion Graphic Design

Bring design to life with animation.

course
DESMA 715.22
Creative Process in the Age of AI

Filmmaker Brett Leonard offers an insightful presentation on the future of creative work.

course
BIOLGY 703
The Post-Baccalaureate in Pre-Nursing Studies Certificate Virtual Open House

Learn how our program can help you achieve your pre-nursing goals in this informative, interactive session with an opportunity for general advising.

course
GENINT 721.732
Turning Points in Food History

Osher (50+). In this course we touch on the events and cookbooks that made food history.

course
GENINT 721.731
The Value of a Scientific Society

Osher (50+). In this course, we discuss whether a scientific society is of value to people.

course

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